WebAfter all, ham hocks make many things taste better, including green beans, collard greens, and potato soup. Basically, if you’re making savory soul food, ham hocks are a must-have. However, you don’t just have to add hocks to other things. They also taste amazing on their own, as you’ll see with these incredible ham hock recipes. WebApr 10, 2024 · Step 2: Cook beans, ham, and vegetables. Heat oil in a large pot or a large Dutch oven over medium-high heat. Add the garlic and onion and cook, stirring often until starting to soften and brown, 4 to 6 minutes. …
10 Easy Ham Hock Recipes Full of Smoky Flavor
WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer … WebApr 6, 2024 · Place the lid on the pot and adjust the heat to medium. Allow the greens to cook for 2 hours or until the greens are soft and the turkey is tender. Check in and stir the greens when necessary. Open the pot and … rayovac model ps13 charger instructions
Southern Greens with Ham Hocks – Leite
WebDirections. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Remove and discard stems and discolored spots from greens. Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half. Add greens, roots, and sugar to Dutch oven; bring to a boil. WebJul 28, 2024 · Add onions, ham hocks, butter, broth, vinegar, and garlic cloves to the bottom of the slow cooker pot. Pack the collard greens on top of the other ingredients. Add the slow cooker lid. Slow cook on “high” for 4 hours and 30 minutes. Remove the ham hocks and pick off the meat. Discard the bones and skin. WebOct 26, 2024 · Collard Greens with Bacon. This is a pretty classic recipe for collard greens, where they're braised with bacon and onion and brightened with a splash of apple cider vinegar. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving. rayovac mini flashlight