WebSep 8, 2024 · Directions. In a large skillet, over high heat, warm the oil and sauté the onions 3-5 minutes until golden brown. Lower the heat to medium-high, add the beef and cook until almost completely browned, breaking it up as it cooks. Add the beans, and the garlic and ginger if desired, and cook for 5 minutes, until the beans are bright green and ... WebNov 29, 2012 · Cut beans into thirds and wash. Heat oil in a wok, add garlic and beans, stir fry for about 10 minutes or until desired doneness. Then set aside. Add a bit more oil to the pan and add beef, fry until cook through and browned. Put 1 TBSP of corn starch in a bowl and mix with 1/4 cup of water, and oyster sauce. Add to the pan and stir well.
Chinese Green Bean Stir-Fry - Allrecipes
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Bean Sprout Stir Fry - Omnivore
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