WebPut the jars into the canner - Using your lifting tool, carefully place the jars into the boiling water canner. Process the jars - Process your jars of blueberry jam in the boiling water for 10 minutes. Once the time is up, turn off the burner and remove the jars right away. WebJun 26, 2014 · Let the mixture sit until the honey begins to dissolve. Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens. To make the jam shelf stable, pour it into clean, hot jars. Apply lids and rings and process in a boiling water bath canner for ten minutes.

Canning Blueberries - Lady Lee

WebTo a small pot or a saucepan, add the water and sugar. Set on the stovetop and bring to a simmer (180 -200 degrees F). Wash the jars and two-piece lids with hot water and dish … WebRinse blueberries, 1 or 2 quarts at a time, under cold running water in a colander. Toss or agitate the fruit while rinsing. Do not soak produce in water. ... Canning Procedure Wash jars. Prepare lids according to manufacturer’s instruc-tions. Berries in jars may be covered with your choice of water, apple, or white grape juice, or, more ... rayford crossing texas

National Center for Home Food Preservation How Do I? Can Fruits

WebPrepare canning pot, 4 pint jars and lids as described above. Combine smashed blueberries and sugar to a 6-quart, non-reactive pot. Off the heat, stir to combine so that the sugar can begin to ... WebJul 28, 2024 · Instructions. Combine maple syrup, salt, water, lemon juice and zest in a stainless steel 3-quart or larger stock pot and stir to combine. Add the blueberries and bring to a boil over medium high heat. Cook for 2 minutes, stirring constantly, to prevent burning. Reduce heat to low. rayford emergency clinic