WebSep 22, 2024 · Set aside. Combine vinegar, water, and salt in a non-reactive pot and bring to a boil. Divide the peppercorns, mustard seeds, garlic cloves, and bay leaves between 2 prepared pint jars. Pack … WebDec 5, 2016 · Cook 10 trimmed and halved Brussels sprouts in a large stockpot of boiling water until bright green, about 5 minutes. Drain and rinse under cold running water. Bring 3/4 cup water, 1/4 cup white vinegar, …

Pickled Brussels Sprouts (Frog Balls) • The Rustic Elk

Web1 lb brussels sprouts 1/2 red bell pepper, diced 4 cloves garlic, peeled 2 C. vinegar (5% acidity) 2/3 C. organic cane sugar 2 Tbsp canning salt + 2 tsp (divided) 2 Tbsp pickling spice optional; 1/2 tsp red pepper flakes … WebFeb 15, 2024 · HOW TO MAKE PICKLED BRUSSELS SPROUTS FIRST: Once you have your sprouts trimmed and quartered, you add them to your glass jar in layers with the spices. For these pickled Brussels sprouts, … sign bl comic free

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WebDec 11, 2024 · 2 cups Water. For salt and spices, I’d suggest: 1/4 cup pickling and canning salt. 6 to 12 cloves garlic (1 to 2 per jar) 6 tsp black peppercorns (1 per jar) 6 to 12 tsp … WebClassic Pickled Brussels Sprouts 3 pounds Brussels sprouts, washed and chopped 2 glasses of water 5 cups white vinegar cup of pickled salt 24 black peppercorns 12 cloves of garlic, crushed 6 heads of dill 1 … WebBrussels sprouts are much better frozen or pickled. " If you'd rather freeze the cauliflower or Brussels Sprouts, see this page. Ingredients. 12 cups of 1- to 2-inch cauliflower flowerets or small Brussels sprouts; 4 cups white vinegar (5 percent) 2 cups sugar; 2 cups thinly sliced onions; 1 cup diced sweet red peppers; 2 tbsp mustard seed; 1 ... the property hub jobs